BLAQ
RESTAURANT
BAR
TERRACE
We’re excited to seat you at Blaq – where the food’s as fresh as the mountain air and the vibe’s as chilled as our Aussie sparkling. We’re all about seasonal, globally inspired flavours, local love, and a bit of Blue Mountains magic. Chefs Alejandro Huerta and Galia Valadez bring their Mexican roots to the table to serve up deliciousness with a laid-back style. Think bold flavours, good company, and zero pretension.
THE MENU
We’re proud of our Blue Mountains home, and we showcase the region’s best produce with seasonal, flavour-driven food. Executive chef Alejandro Huerta and head pastry chef Galia Valadez draw on their Mexican heritage and Australian home to craft playfully thoughtful dishes influenced by global cuisine and made for sharing.
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CRAFTED COCKTAILS
Giving your standard cocktail list the proper shake up, we’ve brought flair and flavour to Blaq’s signature drinks. Making use of local ingredients, artisanal spirits and plenty of creativity, the cocktails here are playful and punchy. Of course, if you can’t go past a negroni or margarita, we always have the classics available.
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BLAQ OUT MENU
Our Blaq Out menu is here to keep you satisfied with delicious, no fuss eats, available Mondays & Tuesdays. We offer a selection of simple bites, perfect for a relaxed evening around the fire.
THE WINE LIST
Blaq’s multi-award winning wine list has been curated by master sommelier Andrés Aragón and expresses the beauty, diversity and terroir of New South Wales wines and its iconic sub-regions. We highlight new and exciting producers from the state, balanced with older vintages from classic NSW regions. Come have fun exploring our ever-evolving list at our Blackheath restaurant.
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SIGNATURE
DRINKS
Our local libation heroes don’t stop at wine; we’ve sourced spirits, beers and liqueurs from award-winning producers. Pull up a stool at the bar and sip our signature cocktails, grab a book and relax on the terrace with a local ale or cider. And for the non drinkers (we see you!), dive into a selection of non-alc cocktails, wines, beer and softies.
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Dinner is offered Wednesday to Sunday, 5pm until late
Lunch is served Saturday & Sunday, 12pm to 3pm
The Blaq Out menu is offered Monday & Tuesday night, 5pm to 9pm
A light Snack Bar menu is offered in the daytime and after hours
15% surcharge on Public Holidays applies
BLAQ CHEFS
Executive Chef Alejandro Huerta brings high-definition flavour to the Blaq kitchen with his clever, curious and creative fare. With time spent rattling the pans at global icons such as Noma in Copenhagen and Pujol in his native Mexico, plus stints at Sydney’s Chica Bonita and Comedor, Alejandro’s food is a wildly delicious playlist of world-class technique and local Blue Mountains flavour that’s complemented by sweet finales from head pastry chef Galia Valadez. Galia’s incredible desserts and pastries have been influenced by her time spent at Michelin-starred Lillas Pastia in Spain and Sydney’s No. 92. So make sure to leave some room for dessert.
EVENTS &
FUNCTIONS
Local, interstate or international, Blaq is THE place in the Blue Mountains to host your small or large event. Our team have over 30 years combined experience in functions so chat to us today about your next soirée