MAY 2022

AMEX delicious. Month Out at Blaq

1-31 May, 2022 (Daily)

It's the AMEX delicious. Month Out at Blaq - and we're celebrating with 20% off your entire bill!

When it comes to deliciousness, there’s no way better way for Blaq to celebrate flavour and fresh produce than with the AMEX delicious. Month Out. We’re offering 20% off the entire bill at Blaq for the month of May to guests who quote the code ADMO to our friendly staff.

Together with AMEX and delicious. we’re happily joining in with our fellow hospitality mates on a month-long food festival of exclusive offers, experiences and exciting events from May 1-31. So get saving and get tasting! Blaq can't wait to show what the true taste of the Blue Mountains is.

*Please note this offer is not valid on special events.

MOTHER’S DAY BOTTOMLESS BRUNCH

SUNDAY 8 MAY
11AM - 3PM

Show the love for the leading lady in your life with a Mother’s Day bottomless brunch at Blaq. Make it a Mother’s Day to remember with an afternoon of delicate treats in one of the most beautiful, warm and welcoming restaurants in the Blue Mountains. You might just earn the position of favourite child with this memorable celebration of the matriarch.

Book your spot and indulge mum with a luxe grazing table packed with local artisan cheese and charcuterie selection, seasonal fruit, house-made fresh savoury tartelettes and crisp quiches, a heavenly seafood selection including poached salmon, plump prawns and Sydney rock oysters, petite sandwiches, a stunning macaron tower (made by the Kyah patissiers), local Black Cockatoo Bakery bread and pastries, and more.

Does mum deserve a good drink? We think so. Add on a bottomless drinks package and spoil mum with Dalwood Estate Bellinis and mimosas. Dalwood Estate is the good stuff; they are the oldest commercial winery in Australia, in the gorgeous Hunter Valley, and their sparkling is sourced from their vineyards on the banks of the Hunter River and picked at night to retain freshness.

Mum will also leave with a secret, special Kyah keepsake gift so she can remember this loving and festive occasion.

  • Date: Sunday, May 8

    Time: 11am – 3pm

    Where: Blaq Restaurant and Bar, Kyah

  • $85 per person

    $40 per person for the bottomless Dalwood Estate Bellinis and Mimosas

    $25 Children 4-10yrs. Kids will enjoy a two-course menu that includes their choice of mac ‘n’ cheese or a cheeseburger and fries, vanilla ice cream and a soft drink or juice.

  • Please let us know in advance any dietary requirements you may have. We will do our best to accommodate for any allergies or a vegan/vegetarian/gluten-free menu.

JUNE 2022

BLAQ TRUFFLE LUNCH

Saturday, June 18
12 pm - 4 pm
(one sitting commencing at 12pm)

To celebrate the arrival of truffle season, Blaq is hosting a decadent three-course lunch showcasing premium local truffles. Available for just one day, the lunch features three outstanding expressions of truffle, with optional matched wines also available. Whether you're a truffle enthusiast or new to these coveted delicacies, you’ll love the way our Executive Chef, Mate Herceg, masterfully brings out the powerfully tasty, yet mild and delicate flavours of the truffles.

Notoriously expensive, truffles are difficult to grow, challenging to find in the wild, in season for only a few weeks of the year and once unearthed, need to be consumed within around four days. But oh, the flavour! It all becomes worth it. It’s no wonder they are at the top of every food-lovers bucket list. Seats are limited to this wonderful event so please don’t delay in booking your place.

  • Welcome
    Black Cockatoo sourdough, butter, oil, salt
    Paired with NV Dalwood Hunter River Sparkling Chardonnay (Hunter Valley, NSW)

    To start
    Pan-seared scallops, black pudding, puy lentils, truffle beurre noisette
    Paired with 2021 Tumblong Hills ‘Table of Plenty’ Fiano (Gundagai, NSW)

    Main
    Roasted Riverina beef, truffle pommes Anna, roasted Kyah beetroot, port jus
    Paired with 2019 Manners Malbec (Hilltops, NSW)

    Afters
    Poached baby Corella pear, fig, apricot and fennel loaf, truffle honey, mascarpone

  • $99 pp (food only)

    Additional $35 pp for matched wines

    Saturday, June 18

    12 pm - 4 pm (bookings taken from 12pm)